Late Night Manager (9pm - 7am) - 8325 Southside Blvd, Jacksonville FL

Whataburger•Jacksonville, FL

7d•$50,000 - $60,000•Onsite

About The Position

Being a Manager at Whataburger is an incredibly important job and is a key position for our operational success. The Manager’s role is essential to produce quality products, world class customer experiences, and team member retention. You’ll serve as both a restaurant leader and a team member. You’ll work hard to serve the customers in your restaurant and to make each individual on your team reach their fullest potential.

Requirements

Must be at least 18 years of age
High school diploma/GED
Must be able to stand during entire shift
Must be able to reach, bend, stoop, lift, shake, stir, pour, carry, and push
Must be able to read (orders on tickets, menu board, receipts, etc.)
Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and product items
Frequent washing of hands
Solid communication skills and the ability to build and maintain an effective working relationship with management and co-workers
Demonstrated ability to work in a team environment with strong leadership skills
Experience in restaurant, retail or hospitality setting

Nice To Haves

Food Safety Certification preferred

Responsibilities

Assist Operating Partners in Daily Operations of a Multi-Million dollar business
Run Excellent Operations through floor management
Lead and Inspire Teams – Create an environment of service excellence with urgency
Provide Extraordinary Hospitality and Customer Service
Handles customer issues immediately with the upmost respect to the customer
Establish and maintain positive, professional, and effective working relationships
Be a Problem Solver
Food preparation and delivery – maintaining quality standards
Fiscal responsibilities
Maintain open and professional communication with management and team
Maintain cleanliness, sanitation, and food safety standards
Supports with hiring, scheduling, and conducts other restaurant administrative responsibilities
Achieve and Maintain Certifications