Late Night Crew Member

Wendy's • Nephi, UT

2d • Onsite

About The Position

Why Wendy's Late Night Shift Times (7pm-1am) Weekly Pay on Fridays! We promote more than 80% of Managers from within!! Late night shift crew members and managers are responsible for closing their restaurant following company guidelines, detail cleaning of equipment and tasks assigned by their managers. The management career path at Wendys. Crew Member: Consistently shows up on time, pays attention, strive to do his/her best and drives enthusiastically towards needed result. Shift Manager: Identify how their own individual role, and that of a team, supports the organization. Assistant General Manager: Knows cost management and control techniques, monitors daily operations, coaches as necessary to maintain Wendy's standards. General Manager: Embraces change and is willing to modify behavior to achieve business improvements. What you can expect Medical, Dental & Vision for crew members Personalized training Growth opportunities 401 matching Meal discounts Fun and energetic work environment! Direct Deposit What we expect from you Be punctual, reliable, friendly, willing to learn and above all honest. Ability to work both independently and as a member of a team An impressive work-ethic Desire to learn and gain experience Must have a great personality, desire to serve guests, enjoy working as part of a team. Follow the directions of the management team and be open to feedback Follow food safety procedures This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Share About This Location 942 E 100 N NEPHI, UT 84648

Requirements

• Be punctual, reliable, friendly, willing to learn and above all honest.
• Ability to work both independently and as a member of a team
• An impressive work-ethic
• Desire to learn and gain experience
• Must have a great personality, desire to serve guests, enjoy working as part of a team.

Responsibilities

• Closing their restaurant following company guidelines
• Detail cleaning of equipment
• Tasks assigned by their managers
• Follow the directions of the management team and be open to feedback
• Follow food safety procedures

Benefits

• Medical, Dental & Vision for crew members
• Personalized training
• Growth opportunities
• 401 matching
• Meal discounts
• Fun and energetic work environment!
• Direct Deposit

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees