Part-Time Langham Club Attendant - The Langham, Boston

Langham Hospitality Group
23d$32 - $32

About The Position

The Langham, Boston is one of the city’s most historic hotels and one of the most iconic luxury hotels in the US. You will be working with a passionate & talented Langham Club Team to drive excellence in guest satisfaction and the overall success the Langham Club and Guest Relations operations, by delivering high standards in guest experience & colleague engagement while in alignment with the culture and values of Langham Hospitality Group.

Requirements

  • Previous Food & Beverage experience a plus.
  • Previous experience in five star standards.
  • ServSafe certification.
  • Follow all health and safety procedures.
  • Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed.
  • Proven management skills and ability to lead and motivate a team while maintaining the highest standards of service and adhering to hotel policies
  • Able to stand for up to 8 hours: sit, reach, grasp, lift/carry up to 50 pounds, walk, climb, kneel, squat, bend, push, pull
  • Ability to stand/walk for length of shift
  • Legally authorized to work in the United States

Responsibilities

  • Have knowledge of VIPs, guest’s arrival times, group/company information and special requests, and ensure to identify guests with the club access
  • Deliver all Forbes and Langham brand standards and adhere to all departmental procedures
  • Work closely with Guest Relations Manager, Front Office, and Concierge and Culinary team to ensure guests have memorable encounters
  • Ensure that all areas of the Langham Club are always clean and in compliance with all of the Forbes and Langham brand standards
  • Set up Food & Beverage timely, elegantly and communicate with Kitchen to ensure timely preparation and replenishment
  • Replenish buffets and track food consumption for each shift
  • Inspect and monitor the quality and presentation of the food and beverage at all times
  • Inspect linen, silver, china and other table items for immaculate cleanliness and appearance
  • Ensuring all china, glassware and silverware are replenished in a timely manner
  • Clear, clean and re-set all tables in a timely manner, according to standards
  • Welcome each guest and serve food, coffee, water and other beverages whenever appropriate
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