Lakehouse Cook 3

Four Seasons Hotels Ltd.•Orlando, FL

36d•Onsite

About The Position

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right. We are looking for an individual who can provide culinary support in at our outdoor poolside restaurant, PB&G, inspired by local waters, vegetation and farms of the south, with familiar favorites and southern comforts.

Requirements

Attention to detail, good communication skills
Ability to work and thrive in a fast-paced, large team environment
Flexible and available when extensive work hours are required
At least 1 year of culinary experience
A sincere willingness to provide service to residents, guests, and peers.
Good organizational skills, with the ability to work independently.
Ability to function well under pressure, set priorities and adjust to changing conditions.
High work ethic, with a sense of responsibility for the role filled within our team.
A successful candidate will have a flexible schedule, ability to work weekends and holidays.
Must be fluent in English and possess legal work authorization in the United States.

Responsibilities

Primarily work with cold items, and overall preparation organization
Flexible in being cross trained in other outlets, and work within the hot station (I.e meat temperatures, cooking steaks, chicken, in depth prep of warm items, etc.)
Maintain a clean, and organized workstation