Laborer- Production

Furmano's•Northumberland, PA

1d•$15•Onsite

About The Position

At Furmano Foods, you’ll become part of a family-owned business with a purpose far greater than profit. Rooted in faith and tradition since 1921, we are passionate about producing quality, nutritious food, serving others with humility, and stewarding the land for future generations. As a values-driven organization, we offer competitive compensation, comprehensive benefits, and the opportunity to make a meaningful and lasting impact. If you’re looking for a workplace that values its people and promotes a strong sense of purpose, we’d love to have you join our team! Check out our available opportunity below. Duties and Responsibilities: Entry-level Laborer Production Be a helper for more specialized positions such as brine room, filler, All Pax, etc. Perform various jobs on the pouch line, product inspection, putting lids on, etc. Learn additional production jobs and fill in as needed. Follow all GMP’s associated with this position. Maintain a positive teamwork atmosphere by actions, communicating and helping co-workers. Must complete required annual Training. Other jobs as assigned by supervisor. Food safety is the responsibility of every employee. Any issues should be brought to the immediate attention of area supervisor or manager. Skills and Abilities Must be physically capable of regularly working in various positions on the pouch line. Must be able to complete daily documentation accurately. Be able to retain job knowledge and skills from day to day. Physical Requirements Body Movements – the amount of time spent performing each physical requirement: Occasional - 1/3 or less Frequent – 1/3 to 2/3 Continuous – 2/3 or more Standing : Continuous Walking : Frequent to Continuous Sitting : Minimal Lifting : Occasional to frequent (Medium duty position / ability to lift 50lbs+) Carrying : Occasional Climbing : Occasional Climbing Stairs : Occasional to Frequent Climbing ladders : Occasional Crawling :Occasional Working in kneeling position : Minimal Working with arms extended at shoulder level or above : Frequent to continuous Twisting and Turning : Frequent to continuous Reaching : Frequent to Occasional Bending : Occasional to frequent Driving : Occasional (Forklift) Pushing and Pulling : Occasional Hand Movement : Manual dexterity Simple grasping: frequent Fine manipulation: NA Operating Equipment : Frequent to Continual These Physical Requirements are contingent on the job you are trained to do and required by the Supervisor. However, you must be physically able to do anyone of them. The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. This is not a comprehensive listing of all responsibilities and duties that may be assigned by the manager of this position.

Requirements

Must be physically capable of regularly working in various positions on the pouch line.
Must be able to complete daily documentation accurately.
Be able to retain job knowledge and skills from day to day.
Must be able to complete daily documentation accurately.
Reliably commute or planning to relocate before starting work (Required)

Responsibilities

Entry-level Laborer Production Be a helper for more specialized positions such as brine room, filler, All Pax, etc.
Perform various jobs on the pouch line, product inspection, putting lids on, etc.
Learn additional production jobs and fill in as needed.
Follow all GMP’s associated with this position.
Maintain a positive teamwork atmosphere by actions, communicating and helping co-workers.
Must complete required annual Training.
Other jobs as assigned by supervisor.
Food safety is the responsibility of every employee. Any issues should be brought to the immediate attention of area supervisor or manager.