Laboratory Technician

FoodChain ID Group•Chatilly, VA

About The Position

A Laboratory Technician I will execute all aspects of daily business operations in the Sample Preparation laboratory. An ideal candidate will work effectively with all team members to ensure that our customers receive on-time and accurate delivery of test results and services in alignment with our quality system requirements.

Requirements

Bachelor’s degree or equivalent in a scientific field
Laboratory experience preferred
Interpersonal/Communication Skills Excellent verbal and written communication skills; clear, organized, detail-oriented Offers and receives useful and constructive feedback Able to establish and maintain effective work relationships in a team-based environment
Personal Skills Highly organized with exceptional diligence Able to multi-task and work efficiently under deadlines Dependable and punctual work schedule Takes responsibility for all work activities and personal actions Undertake all necessary training to maintain the knowledge and expertise required to meet the changing demands of the position and business
Technology Literacy Proficiency with operation of desktop computers LIMS, MS Excel, Outlook
Competencies – Following 30 day shadow training Pass at least 1 of the following test batches for at least 3 organic preparation methods in at least 2 laboratory matrices: 1 PT (External or Internal) IDOC – Blank and 4 laboratory control samples (blank spikes)
Language Skills Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Mathematical Skills Ability to acquire and analyze results from various laboratory instruments and prepare analytical reports
Reasoning Ability Interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel objects, tools, or controls; talk or hear; and taste and smell. The employee frequently is required to walk, reach with hands and arms with repetitive motions of the hands and wrist related to the standard operating procedures; and rarely required to stoop, kneel, crouch, or crawl. The employee is required to sit with repetitive motions of the hands and wrist related to writing and typing at a desktop or mobile keyboard. Specific vision conditions include close vision reading. It requires the ability to operate a computer and phone. Employees must have reliable transportation.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. This job operates in a professional office and laboratory environment. While performing the duties of this job, the employee occasionally is occasionally exposed to hazardous material, fumes, or airborne particles, and toxic or caustic chemicals. Work is performed primarily indoors in an office and/or laboratory setting. The noise level in the work environment is low to moderate. The employee will be required to wear all appropriate safety equipment including lab coat and gloves. The employee will operate equipment properly as described in the owner’s manual and according to SOP specifications.
Position Type and Expected Working Hours Some flexibility in hours is allowed, but the employee must be available during the “core” work hours of 9:00 a.m. to 5:00 p.m.
Travel The employee may be required to travel.
Additional Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
EEO Statement FoodChain ID, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Responsibilities

Prioritize and prepare/process all customer samples for analytical testing according to Standard Operating Procedures (SOP).
Basic understanding of testing requirements and concepts.
Basic knowledge of column chromatography cleanup on oils, extracted tissue fats and other matrices used in various pesticide and organic compound screens.
Responsible for oils, tissue fat, feed, wheat, produce and various matrices extractions.
To perform inventory and assist with consumable stocking (able to lift 50lbs).
Maintaining residue lab in a neat, clean, and orderly manner.
Perform daily QC checks of balance, solvent dispensers, micro-pipettes and calibrate them weekly or when necessary.
Cleaning glassware, solvent disposal, and reagent preparation.
Maintain accurate records for traceability through LIMS.
Prepare essential laboratory reagents.
Responsible for calibration and verification of specific equipment and their accompanying records.