As a Laboratory Intern at Schreiber Foods, you will have the opportunity to assist lab staff in routine activities, as well as projects relating to laboratory methods and operations. This position is onsite at our corporate lab in Green Bay. Our ideal intern will work part time (20 hours a week) during the school year, and full time (40 hours a week) during summer and winter breaks. Hours are flexible, between 6 am and 6 pm, Monday-Friday, with some Saturday hours as needed. This internship is available to start immediately, or in May 2026. Life & Culture - We call ourselves partners – not employees – and there’s a good reason behind that. Our work is more than just a job. Our common goals drive and energize us as we work together to be the best we can be. Caring is a huge part of who we are. We not only help each other grow; we take care of each other along the way. Whenever a partner is experiencing a hardship, it’s common for others to take the initiative to organize fundraisers to help support them through our Partners Helping Partners program. We also care about our communities and want to help make them better places to live every day. Who are we looking for? Our people are truly the heart of our company, and we’re on a journey together. It’s about more than a job. We work hard to find great people with diverse backgrounds, experiences and perspectives, and provide opportunities to help them grow. Like a family, we care deeply about each other
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Job Type
Part-time
Career Level
Intern
Education Level
Associate degree