Class C

The Kraft Heinz Company•Champaign, IL

1d•Onsite

About The Position

Primary responsibilities are to gather product, raw material and microbiological samples. Analyst is to work and communicate closely with the other members of the team to provide support in both East Laboratory and West Laboratory and other areas of Quality and Manufacturing. Kraft Heinz is a global food company with a delicious heritage. With iconic and emerging food and beverage brands around the world, we deliver the best taste, fun and quality to every meal table we touch. We’re on a mission to disrupt not only our own business, but the global food industry. A consumer obsession and unexpected partnerships fuel our progress as we drive innovation across every part of our company. Around the world, our people are connected by a culture of ownership, agility and endless curiosity. We also believe in being good humans, who are working to improve our company, communities, and planet. We’re proud of where we’ve been – and even more thrilled about where we’re headed – as we nourish the world and lead the future of food.

Requirements

Able to demonstrate proficiency in Microsoft Office (Power Point, Excel and Outlook)
Requires basic arithmetic skills including multiplication and division as well as use of a calculator and computer.

Nice To Haves

Classes in general laboratory science and chemistry would be helpful.
Experience in lab testing.
Experience with SAP and Quality Suite.

Responsibilities

Pick up samples from the production lines.
Sample raw materials and perform analysis.
Perform analytical testing (includes, but not limited to, pH, salt, viscosity, acids, fats, moistures, phosphorus, sorbates, extraneous, refractive index, density) as required by Kraft specifications.
Address deviations from specifications as appropriate.
Proper use of delicate and precision instrumentation and equipment is required.
Log samples and test results into the laboratory computer systems.
Generate reports and interpret results.
Coordinate data entry and accounting for all laboratory testing.
Conduct scale and weight checks.
Coordinate and execute road test density program.
Execute hold program for all faulty raw materials.
Monitor rotation and sampling of all raw materials.
Prepare chemicals, solutions and equipment necessary for the required testing.
Set up daily grading table, check samples for any visual defects such as labels and code dates; collect and record comments of graders.
Prepare samples for grading such as cheese melts and pasta cook-offs.
Gather micro samples (equipment swabs, fingerplates and air samples).
Calibrate thermometers and temperature probes in the production and laboratory area.
Maintain and clean laboratory instrumentation, equipment and environment.
Troubleshoot laboratory instrumentation as necessary.
Maintain testing control programs including testing, recording results and addressing deviations as appropriate.
Maintain accurate and precise records (includes log books, computer files, graphs, and control programs).
Work in safe manner and be aware of potential safety hazards in the laboratory and workplace.
Comply with all Kraft Foods, Inc GMP policies.
Assist with project testing including samples from Champaign projects, R&D and other locations.
Keep informed about changes in laboratory and department procedures.
Perform other duties as assigned by supervisor.
Concentrate and pay close attention to detail.
Prioritize work for maximum time effectiveness and efficiency, and handle a number of situations at one time.
Perform duties without direct supervision.
Provide assistance to other areas of the laboratory to accomplish all necessary laboratory functions in a professional manner.
Strive to continually contribute to the improvement of laboratory and departmental procedures.
Know, understand, and comply with Kraft Food’s Environmental Policy.
Reduce Kraft’s Environmental footprint.
Participate in the QRMP audit and assist in the development of procedures and corrective actions.
Oversee and lead the implementation of the QRMP (Quality Risk Management Process) system and operational standards as outlined in the plant accountability list.
Responsible for wearing proper PPE, compliance of safety training, policy and procedures and report any unsafe safety conditons to a Supervisor/ Management.

Benefits

Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family’s needs.
Events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.
Medical
Prescription Drug
Dental
Vision
Screenings/Assessments
Paid Time Off
Company Holidays
Leave of Absence
Recognition
Training
Employee Assistance Program
Wellbeing Programs
Family Support Programs
401k
Life
Accidental Death & Dismemberment
Disability