Lab Technician (Night Shift)

JonnyPops•Elk River, MN

2d•$20 - $25•Onsite

About The Position

The Laboratory Technician is responsible for conducting microbiological and analytical testing of raw materials, in-process, and finished frozen novelty products. This role supports the facility’s Food Safety Plan by executing environmental monitoring, managing the retains program, and reporting on product quality metrics such as pH, Brix, and temperature.

Requirements

Bachelor’s degree in Microbiology, Food Science, Chemistry, or a related field preferred.
Previous experience in a food or beverage laboratory or quality control lab preferred.
Basic knowledge of laboratory testing methods, microbiological procedures, and food safety principles.
Strong attention to detail and ability to follow precise testing protocols and documentation requirements.
Good analytical and problem-solving skills for interpreting lab results and identifying anomalies.
Effective communication and teamwork skills to collaborate with QA, production, and R&D teams.
Able to manage multiple samples and tests efficiently in a fast-paced lab environment.
Familiarity with food safety standards and regulatory requirements such as FSMA, SQF, and GFSI preferred.

Nice To Haves

PCQI Certification is a plus (we will support certification if needed)
Ability to speak Spanish is a plus.
Naturally curious, with an appreciation for ambiguity and the ability to embrace the “test and learn” mentality in pursuit of continuous improvement.
Alignment to our mission to spread kindness – JonnyPops is a kindness-based company
Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm.

Responsibilities

Maintain organized records and storage of product retain samples for traceability, shelf-life evaluation, and quality investigations.
Collect representative samples throughout the production process (incoming ingredients, in-process materials, and final products) according to sampling protocols.
Execute the process of third-party laboratory testing, including preparing and submitting samples, tracking test progress and results, and coordinating follow-ups to ensure timely and accurate reporting
Perform routine microbiological tests (e.g., total plate count, coliforms, yeast & mold) on products, raw materials, water, and environmental swabs to ensure food safety compliance.
Analyze lab data, document findings accurately, and report deviations or test failures to the QA Leads & Supervisors and cross-functional teams in a timely manner
Test and record key quality attributes such as pH, Brix, viscosity, and weight to ensure products meet specifications.
Perform environmental swabbing of production areas as part of routine EMP, ensuring samples are taken correctly and logged consistently.
Assist in monitoring production batches by verifying lot codes, product labeling, and ensuring full traceability from raw materials to finished goods.
Ensure all laboratory instruments are properly calibrated, cleaned, and maintained according to schedule.
Participate in quality or food safety investigations by providing lab data and analysis, contributing to root cause identification and corrective/preventive action (CAPA) plans.
Collaborating with other departments to ensure quality standards are met throughout the entire production process.