Lab Technician

Butterball•Carthage, MO

About The Position

Performs standardized qualitative and quantitative assays to identify physical, chemical, and microbiological properties of food products and other samples. Conducts standardized tests on food to ensure compliance with standards and regulations regarding factors such as color, texture, nutrients, and microbiological content. Performs laboratory preparation activities and analyses to provide useful, accurate technical information to necessary team members. At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day. We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily. Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed. At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!

Requirements

1+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role and a Highschool diploma, GED, or equivalent - OR - Two Year Degree/ Animal Science, Poultry, Biology, and Microbiology
Knowledge of arithmetic, algebra, statistics, and their applications
Basic understanding and ability to use scientific rules and methods to solve problems
Ability to conduct tests and inspections of products, services, or processes to evaluate quality or performance
Ability to work with cross-functional teams
Demonstrated ability to perform on all test methods, SOP's and instrument calibrations to a level sufficient to perform all assigned work and to be able to train others
Good communication skills and ability to work in a team-based environment
Ability to multitask and work in a fast-paced environment
Skilled at solving routine problems using established standards
Detail oriented with the ability to maintain accuracy in data entry

Nice To Haves

Bachelor's degree in relevant field
Experience in food manufacturing

Responsibilities

Receives, logs, and stores laboratory samples.
Prepares standard solutions and reagents for use in microbiological/chemical testing.
Maintain stock of lab materials.
Performs routine maintenance of lab equipment.
Performs regular verification/calibration of lab equipment.
Monitors product quality to ensure compliance with standards and specifications.
Assesses product to ensure specifications are met and to detect potential problems. This may include tasting, smelling or visual inspection
Performs chemical, physical, and/or microbiological analyses of food ingredients, raw and finished food samples, feed, and/or environmental samples using established methods and procedures.
Carries out routine laboratory functions, such as sample disposal, equipment checks, cleaning, etc.
Enters sample and test data into computer databases to ensure products are meeting published customer service standards.
Records and compiles test results and prepares graphs, charts, and reports.
Collects samples as needed.