Lab Tech III

McCormick • Cockeysville, MD

113d • $22 - $33

About The Position

McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking a full-time Flavor Lab Tech III. This new hire will work in the Technical Innovation Center, located in Hunt Valley, MD. The candidate will report to a Flavorist. McCormick & Company, Incorporated is a global leader in flavor with approximately 14,000 employees worldwide. With over $6 billion in annual sales across 160 countries and territories, we manufacture, market, and distribute spices, seasoning mixes, condiments, and other flavorful products to the entire food industry including e-commerce, retail, food manufacturers and foodservice businesses. Our most popular brands include McCormick, French's, Frank's RedHot, Stubb's, OLD BAY, Lawry's, Zatarain's, Ducros, Vahiné, Cholula, Schwartz, Kamis, DaQiao, Club House, Aeroplane, and Gourmet Garden. Every day, no matter where or what you eat or drink, you can enjoy food flavored by McCormick. Our Purpose is "To Stand Together for the Future of Flavor and our Vision is "A World United by Flavor—where healthy, sustainable and delicious go hand in hand."

Requirements

• Minimum level of education required: Associate Degree in Sciences (biology, chemistry, food science, etc.) or equivalent training or experience in the food industry (up to 4 years of experience).
• Experience in a Food manufacturing environment or lab and knowledge of food safety is a plus.
• Solid math skills including the ability to work accurately with formulas and decimals.
• Strong PC skills required. Experience operating in a Windows environment, managing files and handling data.
• Professional written and verbal communication skills.
• Strong interpersonal skills, including conflict resolution.
• Ability to be self-directed and motivated. Manage time and prioritize work effectively.
• Strong analytical and organizational skills.
• Ability to work on multiple projects simultaneously while keeping the ability to redirect efforts based on shifting demands.
• Experience following principles and making informed decisions.
• Strong troubleshooting skills and ability to identify, analyze and solve problems.
• Ability to present information to peers in a logical manner.
• Must have strong teamwork capabilities, flexibility to adjust to customer demands.
• Ability to work in a challenging and fast paced environment with changing practices.
• Ability to lift 10 pounds continuously, 20 pounds frequently and 50 pounds occasionally.
• Overtime is mandatory at times and regular attendance is required as essential job responsibilities for the position.

Responsibilities

• Assist Product Developers & Flavor Chemists with lab tasks / duties.
• Conduct basic benchtop application / food formulas.
• Set up and screen flavors for oral evaluation.
• Prepare / set-up raw materials, finished products and retention samples.
• Manage lab inventory of raw materials, product bases, & supplies needed to support daily tasks.
• Maintain precise lab record / data keeping.
• Maintain sanitation and lab organization.
• Work independently with little or no supervision and as a member of a team.
• Set up samples for daily sensory panel analysis of finished products and retention samples.
• Effectively communicate with related departments on projects and products as required.

Benefits

• Tuition assistance
• Medical insurance
• Dental insurance
• Vision insurance
• Disability insurance
• Group life insurance
• 401(k)
• Profit sharing
• Paid holidays
• Paid vacations

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Manufacturing
• Education Level: Associate degree