This position is responsible for performing a variety of analytical, microbiological, and quality system procedures or work instructions within a Food Safety Laboratory. Precision and accuracy in executing work instructions and collecting data are essential. The role requires maintaining ISO records for process control and complying with all quality system and safety requirements. Initial proficiency testing must be successfully completed, with competency verified at least annually thereafter. The team member will be required to demonstrate proficiency in all applicable work instructions, show continued growth following training, and may be considered for a full-time position should one become available.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees