LAB TECH I

McCormick & Company

1d•$20 - $30•Onsite

About The Position

McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking a full-time Lab Technician. This new hire will work at the Maryland Manufacturing Center, located in Belcamp, MD. The Lab Technician will report to the Quality Team Manager. McCormick & Company, Incorporated is a global leader in flavor with approximately 14,000 employees worldwide. With over $6 billion in annual sales across 160 countries and territories, we manufacture, market, and distribute spices, seasoning mixes, condiments, and other flavorful products to the entire food industry including e-commerce, retail,food manufacturers and foodservice businesses. Our most popular brands include McCormick, French's, Frank's RedHot, Stubb's, OLD BAY, Lawry's, Zatarain's, Ducros, Vahiné, Cholula, Schwartz, Kamis, DaQiao, Club House, Aeroplane, and Gourmet Garden. Every day, no matter where or what you eat or drink, you can enjoy food flavored by McCormick. Our Purpose is "To Stand Together for the Future of Flavor and our Vision is "A World United by Flavor—where healthy, sustainable and delicious go hand in hand." As a company recognized for its exceptional commitment to employees, McCormick offers a wide variety of benefits, programs, and services. Benefits include, but are not limited to, tuition assistance, medical, dental, vision, disability, group life insurance, 401(k), profit sharing, paid holidays, and vacations. POSITION OVERVIEW Under the general direction of the Quality Manager, the qualified candidate will be responsible for performing analytical, chemical, and physical tests required for quality control of raw materials, in-process materials, and finished goods. The candidate will participate in investigations and studies to determine cause, effect, and corrective actions required to resolve deviation from quality standards. The candidate will also perform routine sampling and inspection of material. The employee will adhere to safety procedures, ensure a safe work environment, meet and/or exceed product quality expectations, and assist in achieving process reliability goals.

Requirements

HS diploma or GED
Minimum of 1-2 years of related experience (manufacturing experience is acceptable). 
Knowledge of Good Manufacturing Practices (GMPs) and Good Laboratory Practices (GLPs). 
Knowledge of PC software and data entry experience
Ability to work well under pressure while maintaining multiple priorities; able to work with minimal supervision. Excellent written and oral communication skills 
Color Vision (ability to detect color) required. This is due to the need to compare color differences in products on a daily basis 
Must occasionally wear a PAPR to perform necessary duties on the production floor.

Nice To Haves

A four-year college degree in science (food science, chemistry, etc.) or a two-year science diploma and two years relevant technical experience or five years relevant technical experience.
Experience working in food manufacturing
Working knowledge of statistics preferred.

Responsibilities

Perform analytical testing & record, maintain, and review results/data in the SAP System
Using a variety of test methods, procedures, and instrumentation
Required to calibrate, maintain, and troubleshoot laboratory equipment as needed
Initiate & document Quality Notifications/DMRs/DMAs, including participating in cross-functional root cause analysis. Facilitate follow-up & resolutions
Interpreting data and giving direction to the manufacturing group to ensure products meet established specifications.
Prepare samples of raw materials, intermediates, and finished goods to be sent out for outside testing. Including environmental testing
Perform COA verification and raw material sampling
Other Duties as assigned.