Responsibilities include performing one or more procedures and work instructions related to chemical, microbiological, and quality system analyses in an accredited food safety laboratory. Precision, accuracy, and attention to detail are essential. Team members must maintain complete records for process control and ensure compliance with all policies, quality systems, and safety requirements. Team members will be expected to demonstrate and maintain proficiency testing qualifications; work independently and collaboratively; resolve routine problems; plan work tasks; operate, troubleshoot, and conduct basic service and maintenance on laboratory instruments; and show development and growth following training. Additional duties may be assigned as needed.
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Job Type
Full-time
Career Level
Entry Level