Lab Microbiologist, 1st Shift - Corporate Lab (Springdale, AR)

Tyson Foods, Inc.•Springdale, AR

2d•Onsite

About The Position

Responsibilities will vary from performing a single procedure or work instruction to conducting multiple analytical, microbiological, or quality system procedures within a Food Safety Laboratory. Precision and accuracy in performing at least 75% of applicable work instructions and in data collection are essential. The team member will be required to demonstrate proficiency and continued growth after training. Proficiency must be demonstrated on at least three consecutive sets of check samples, performed at least annually, on 75% or more of applicable departmental work instructions. The individual must demonstrate proficiency in using the LIMS system by successfully utilizing log-in, batch action, and result entry screens. This position requires the ability to perform complex work instructions and/or operate sophisticated equipment without close supervision, work independently, and resolve routine problems. Additional responsibilities include assisting in planning, developing, modifying, validating, and evaluating new or existing testing applications and test results. The team member must be able to communicate clearly, both verbally and in writing; maintain ISO records for process control; and comply with all quality system and safety requirements. Cross-training is expected to ensure the ability to substitute for absent team members in specific areas. Other duties may be assigned as needed. The team member will also be responsible for presenting at least one departmental seminar on a scientific or technical subject each year. In addition, the team member must have achieved all performance review goals and received an acceptable overall ranking for the last three consecutive annual review periods.

Requirements

A minimum of a high school diploma or equivalent is required.
Working knowledge of Microsoft Office (or equivalent software) and LabWare LIMS database applications is required.
A minimum of three years of experience within the Tyson Laboratory Services Network is preferred.
Work activities are variable and require sound judgment to complete tasks such as setting priorities, evaluating results, reporting interpretations, and coordinating activities with others.

Nice To Haves

College-level courses or a degree in Biology, Microbiology, Chemistry, Food Science, or Physical Sciences are preferred.

Responsibilities

Performing analytical, microbiological, or quality system procedures.
Demonstrating proficiency in work instructions and data collection.
Using the LIMS system.
Performing complex work instructions and operating sophisticated equipment.
Assisting in planning, developing, modifying, validating, and evaluating testing applications and test results.
Communicating clearly, both verbally and in writing.
Maintaining ISO records for process control.
Complying with all quality system and safety requirements.
Cross-training to substitute for absent team members.
Presenting departmental seminars.
Achieving performance review goals.