Lab Chemist-1st Shift- Waterloo Pork Plant
About The Position
Responsibilities will vary from performing a single procedure or work instruction to executing multiple analytical, microbiological, or quality system procedures within a Food Safety Laboratory. Precision and accuracy in performing work instructions and collecting data are essential. The team member must be able to maintain ISO records for process control and comply with all quality system and safety requirements. Initial proficiency testing must be passed successfully, and competency will be verified at least annually thereafter. The team member will be required to demonstrate proficiency and continued growth following training. Other duties may be assigned as needed.
Requirements
- Education: A minimum of a high school diploma or equivalent is required. College-level courses or a degree in Biology, Microbiology, Chemistry, Food Science, or Physical Sciences are preferred.
- Experience: Previous laboratory experience is preferred.
- Computer Skills: General knowledge of Windows and Microsoft Office applications is required.
- Communication Skills: Strong verbal and written communication skills are required.
- Physical Requirements: Must be able to stand and/or sit continuously and perform job functions for a full shift with a meal break. Must be physically able to stand, bend, stoop, kneel, reach, twist, lift, push, pull, climb, balance, crouch, handle, and move items weighing up to 50 pounds without assistance.
Nice To Haves
- College-level courses or a degree in Biology, Microbiology, Chemistry, Food Science, or Physical Sciences are preferred.
- Previous laboratory experience is preferred.
Benefits
- paid time off
- 401(k) plans
- affordable health, life, dental, vision and prescription drug benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
