La Taverne Restaurant Manager
About The Position
The Broadmoor is committed to creating a culture of family and community while simultaneously providing a genuine, unforgettable experience for our guests and team. This role will play a key part in continuing to uphold our reputation and providing exceptional service to our guests. Find your home in one of our world-class restaurants, where you can further develop your talents and collaborate with the industry’s finest Chefs, Sommeliers and Service Professionals. La Taverne is The Broadmoor iconic steakhouse, offering classic French steakhouse cuisine in warm, upscale tavern setting. Our employees represent The Broadmoor brand and are Ambassadors of our Forbes Five-Star and AAA Five Diamond Standards. Learn more about The Broadmoor here. By exemplifying the highest standards, you will have the satisfaction of leading your team to create unique and memorable experiences. This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that additional or different tasks be performed when circumstances change.
Requirements
- High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
- Valid U.S. Driver’s License
- Any employee driving a Broadmoor vehicle must be 18 years or older.
- Experience with Microsoft Office suite (Word, Excel, Outlook).
- Occasional heavy lifting (up to 50 lbs) with a work environment that may be indoors and outdoors at times
- Ability to uphold and abide by all Broadmoor policies, procedures, and safety guidelines
- Enthusiastic, friendly, and energetic team member who works well with others
- Strong interpersonal communication skills
- Reasonable accommodations will be made for individuals with disabilities
Nice To Haves
- Supervisory experience, especially in a restaurant setting, preferred.
Responsibilities
- Direct and establish daily operational procedures of the restaurant outlet.
- Manage restaurant staff through daily line-ups, on-going training, maintaining team morale and effective communication regarding policies and progressive discipline when necessary.
- Schedule team members to ensure correct staffing for service and profitability.
- Maintain comprehensive knowledge of food products and preparation, trends, wine, and beverages while abiding and enforcing Colorado liquor laws.
- Responsible for interviewing, hiring and training of new hires.
- Responsible for restaurant finances including budgeting, inventory, and growth of revenue streams.
- Willingness to work in a fast-paced, team-oriented environment.
- Uphold and abide by all Broadmoor policies, procedures, and safety guidelines (including grooming standards).
Benefits
- Benefits – Employees are offered expansive benefits including Health & Dental, 401k, local discounts. Please click here for a comprehensive list of benefits.
- Career Development – We invest in our employees! As a member of the team, you will have the opportunity to grow your career. Whether pursuing career advancement, personal growth, or seasonal employment, we provide training and development opportunities to prepare you for your current role and future career.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
