La Coquille Bartender (On-Call)

MPB Hotel LLC • Lantana, FL

5d

About The Position

Join the EAU Resort & Spa Team! Are You Ready to Make an Impact?

We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

We are seeking a Bartender to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort.

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Role Summary:

The Bartender will be responsible for taking orders, preparing and serving alcoholic, non-alcoholic beverages and meals to guests, courteously and efficiently according to hotel specifications. This role will maintain stock/supplies and cleanliness of outlet and equipment. The ideal candidate will be a driver of Forbes standards and exemplify the values and beliefs of Eau Resort & Spa.

This position is a flexible position (AM / PM), and all candidates must be able to work weekends, holidays, and nights. We have an ON-CALL position available.

This role is designated for our private club, La Coquille Club.

Requirements

• Minimum of 18 years of age to serve alcoholic beverages.
• One-year(s) experience as a Bartender or Bar back.
• Food Handling Certificate and Alcohol Compliance Certification.
• Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
• Ability to provide legible communication.
• Ability to compute basic mathematical calculations.
• Ability to understand guests' service needs.
• Ability to access and input information into Micros system.
• Ability to be well organized, maintain concentration and think clearly when preparing drinks and providing service to guests within any given period of time.
• Ability to focus on details.
• Ability to exercise good judgment in determining potentially intoxicated guests.
• Ability to maintain good coordination while preparing and serving orders quickly.
• Ability to exert strong physical effort in transporting cases of liquor and beer kegs from storeroom to bar.
• Ability to endure abundant physical movements throughout the work areas.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.

Nice To Haves

• High school graduate, some college.
• Certification in alcohol awareness program.
• Certification of previous training in liquor, wine and food service.
• Certification of C.P.R.
• Fluency in a foreign language, preferably Spanish.
• Previous guest relations training.

Responsibilities

• taking orders
• preparing and serving alcoholic, non-alcoholic beverages and meals to guests, courteously and efficiently according to hotel specifications
• maintain stock/supplies and cleanliness of outlet and equipment

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees