L1 Additive Operator

Lamb Weston • Boardman, OR

2d • $25 • Onsite

About The Position

This position requires constant monitoring of the batter system. It requires the ability to operate and troubleshoot the batter and condiment equipment.

Requirements

• High school diploma or general education degree (GED); or experience in sanitation or processing operator job.
• Ability to read and comprehend simple instructions, short correspondence, and memos in English.
• Ability to write accurate information on simple forms in English.
• Ability to effectively present or listen to information in one-on-one and small group situations with all other employees of the organization in English.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute percent.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Good decision-making and troubleshooting are necessary.
• The ability to walk up and down stairs and on a concrete floor throughout the day.
• The ability to stand and walk is a must due to the constant monitoring of the equipment in use.
• Ascending/descending stairs is also crucial, especially at break times.

Nice To Haves

• Any food processing experience is a plus.

Responsibilities

• Maintains safe work practices at all times and actively participates in all safety programs.
• Understands and follows all safety rules and procedures to prevent food safety hazards and ensure a safe work environment for all employees.
• Looks up and interprets 0A Specifications for batter and condiment accurately.
• Understands product codes and labels on batter and condiment tickets and uses the manifest to track inventory effectively.
• Safely opens, handles, and hangs batter bags following proper procedures.
• Monitors and adjusts sugar mix tank concentration as needed.
• Adds condiment to the formed line hopper when required.
• Maintains appropriate dry batter hopper and auger levels throughout the shift.
• Assembles and disassembles batter equipment when necessary.
• Communicates equipment or process issues promptly to the appropriate personnel.
• Maintains required sanitation standards in the work area at all times.
• Completes all required paperwork accurately and on time.
• Understands the chemicals used in the processing area and the hazards associated with them.
• Performs assigned duties during cut changes and defrost procedures as required.
• Cleans under and around the batter and sugar mix areas to maintain cleanliness and safety standards.
• Willing to learn operation of fryers.
• Must be able to use computer to enter checks with Military time

Benefits

• Health Insurance Benefits - Medical, Dental, Vision
• Flexible Spending Accounts for Health and Dependent Care, and Health Reimbursement Accounts
• Well-being programs including companywide events and a wellness incentive program
• Paid Time Off
• Financial Wellness – Industry leading 401(k) plan with generous company contributions, Financial Planning Services, Employee Stock purchase program, and Health Savings Accounts, Life and Accident insurance
• Family-Friendly Employee events
• Employee Assistance Program services – mental health and other concierge type services

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED