The Knife Room Operator is responsible for operating and maintaining all equipment within the Knife Room. Primary duties include sharpening straight knives, Whizard knives, Grasselli blades, Marel blades, and all Ground Beef Grinder, and V-Meg. This role also includes sharpening gang blades from Vertical Ross, and Ross gang assemblies. Additional responsibilities include retrieving necessary supplies from the Supply Room and ensuring the Knife Room and its machines are cleaned at regularly scheduled intervals to maintain proper cleanliness and sanitation standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED