Kitchen Worker

Southcoast Health•Wareham, MA

45d•$16 - $22•Onsite

About The Position

Community Focused. Care Driven. Join Southcoast Health, w your future is as promising as the care we provide. Ourmitment to each other, our patients, and ourmunity is more than a mission - it's our way of life, and you'll be at the heart of it. Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island. Nestled in localmunities, Southcoast Health provides inclusive, ethical workplaces w our highly skilled caregivers offer world-class,prehensive healthcare close to home. Find out for yourself why Southcoast Health has been voted ‘Best Place to Work' for 7 years in a row! We are searching for a talented Kitchen Worker $400 new hire sign-on bonus for this position. (rehires termed more than 1 year also eligible) Hours: 16hrs Shift: Evening shift with weekend and holiday rotation; 3:30pm - 7:30pm Location: Tobey Hospital - Wareham, MA A career at Southcoast Health offers you: A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and themunities we serve Competitive pay andprehensive benefits package Generous Earned Time Off Package Employee Wellbeing Program 403B Retirement Plan withpany match Tuition assistance / Federal Loan iveness programs Professional growth opportunities and customized leadership training Available to regular status employees who are scheduled to work a minimum of 24 hours. Southcoast Health is an Equal Opportunity Employer.

Requirements

Ability to follow verbal and written instructions.
Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.

Nice To Haves

Experience with proper food safety/sanitary procedures are preferred.

Responsibilities

Under the general supervision and direction of the Manager, Food Service Operations or designee provide support for the main kitchen of the Food & Nutrition Department, including serving hot food, washing dishes, sanitizing kitchen equipment, portioning food, checking expiration labels on food and assisting customers.