Kitchen Worker
About The Position
Depending on the shift, essential duties of the Kitchen Worker include but are not limited to the following activities: Serving three meals daily for 50-200 residents as well as snacks, with particular attention to the needs of residents with dietary restrictions Shifts are 3 hours each and there is flexibility in working 1-3 shifts daily for Breakfast, Lunch or Dinner Keeping hot food hot and cold food cold. No exceptions. Responsible for supervising the serving of meals Ability to operate kitchen equipment safely and responsibly Assist in the storage, control, and management of all stock, according to regulations and administrative procedures Ensure the proper sanitation and cleanliness of surfaces and storage containers Support with all aspects of daily, weekly, and monthly cleaning of the kitchen, equipment, and other food service areas
Requirements
- Requires NYC Food Handler’s Certificate
- Must be able to work one weekend day as part of shift
Responsibilities
- Serving three meals daily for 50-200 residents as well as snacks, with particular attention to the needs of residents with dietary restrictions
- Keeping hot food hot and cold food cold.
- Responsible for supervising the serving of meals
- Ability to operate kitchen equipment safely and responsibly
- Assist in the storage, control, and management of all stock, according to regulations and administrative procedures
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
- Support with all aspects of daily, weekly, and monthly cleaning of the kitchen, equipment, and other food service areas
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
