Kitchen Worker, Stewarding

Resorts World Las Vegas•Las Vegas, NV

3d•Onsite

About The Position

The Kitchen Worker is responsible for maintaining the resort kitchens. This position will clean and sanitize the kitchen equipment, dining ware, and food preparation areas, as well as dispose of waste. Primary Job Responsibilities - Includes but, is not limited to: Ensures all Resorts World core values and property and department standards are implemented and applied Develop and implement strategies for stewarding area that are aligned with Resort’s World food and beverage objectives Maintaining a clean, sanitized and safe working environment in the F&B areas Ensure the cleanliness and sanitizing of all dishware, glassware, silverware, kitchen equipment, kitchen surfaces, and floors throughout the outlet Empty, wash, and return trash bins, along with all cardboard boxes that need to be broken down for recycling Keep wash area and mop closets clean and organized Pitch in to help with special and deep cleaning projects Manage waste receptacles throughout the building Communicate and reinforce the service vision of Resort’s World to the supervisors and employees Monitor and control chemical consumption and notify managers when running low Assist in aiding with training of new employees, teaching them the correct and proper way, under RW guidelines and SOP’s Participating in daily line-ups or pre-shift meetings Team members must adhere to Resorts World Company guidelines as stated in team member training manual and employee handbook Addressing any major odors and safety issues, as it relates to broken glassware and spills in a prompt manner Take corrective action and notifying management of any issues with the facility, equipment, employee issues or concerns, and any safety hazards Maintaining the proper operation of cleaning equipment/dish machines daily Will be assigned to help in Banquets stewarding when needed Other duties as assigned.

Requirements

Must have prior experience in a full service kitchen operation, dishwashing or other cleaning job capacity
Must be able to work under pressure, in a controlled, chaotic environment
Displays a positive attitude towards team members
Demonstrates Honesty, Fairness and Integrity
Demonstrates the ability to follow up with tasks
English reading, writing, math and computer skills required
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Thorough knowledge of chemical and temperature safety standards and MSDS
Current food safety certification and employs good safety and sanitation practices
Working knowledge of stewarding and beverage operation
Knowledge of kitchen equipment
Ability to effectively communicate in English
Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures
High School degree or equivalent
Must be 21 years of age
Proof of eligibility to work in the United States
Position requires SNHD Food Handler Card
Must be tolerant to varying conditions of noise level, temperature, illumination and air quality.
Constant contact with employees and management
Stamina to work 40 hours, with possibility of OT when needed
Must be flexible with schedule and able to work different shifts
Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift
Ability to use hands in using office equipment, including the computer system
Ability to talk and hear to conduct phone correspondence
Prolonged standing and mobility
Bending and reaching
Transporting, pushing, pulling, and maneuvering items weighing up to 50 lbs.
Eye/hand coordination
Ability to push and/or pull file cabinet drawers weighing up to 5 lbs
Ability to distinguish letters, numbers and symbols
Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions.

Nice To Haves

Previous experience working in a large, luxury resort setting
Knowledge of OS&E and storage requirements
Knowledge of Banquet preparation and operation
Ability to Speak in Spanish, and other languages
Experience in large volume operation
Knowledge of union as well as non-union working environments
Hotel opening experience is a distinct advantage
Degree in Hospitality Management, Culinary or other related area a Plus

Responsibilities

Ensures all Resorts World core values and property and department standards are implemented and applied
Develop and implement strategies for stewarding area that are aligned with Resort’s World food and beverage objectives
Maintaining a clean, sanitized and safe working environment in the F&B areas
Ensure the cleanliness and sanitizing of all dishware, glassware, silverware, kitchen equipment, kitchen surfaces, and floors throughout the outlet
Empty, wash, and return trash bins, along with all cardboard boxes that need to be broken down for recycling
Keep wash area and mop closets clean and organized
Pitch in to help with special and deep cleaning projects
Manage waste receptacles throughout the building
Communicate and reinforce the service vision of Resort’s World to the supervisors and employees
Monitor and control chemical consumption and notify managers when running low
Assist in aiding with training of new employees, teaching them the correct and proper way, under RW guidelines and SOP’s
Participating in daily line-ups or pre-shift meetings
Team members must adhere to Resorts World Company guidelines as stated in team member training manual and employee handbook
Addressing any major odors and safety issues, as it relates to broken glassware and spills in a prompt manner
Take corrective action and notifying management of any issues with the facility, equipment, employee issues or concerns, and any safety hazards
Maintaining the proper operation of cleaning equipment/dish machines daily
Will be assigned to help in Banquets stewarding when needed
Other duties as assigned.