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The Kitchen Work Team Leader at Gould Farm plays a crucial role in the operation of the kitchen facility, which serves three meals a day to approximately 60 to 100 guests. This position is part of a multidisciplinary team focused on the treatment and recovery of adults facing mental health challenges. The leader is responsible for overseeing kitchen operations, maintaining a safe and clean environment, and empowering guests through work programs, all while promoting the values of Gould Farm.