FB Plateau Kitchen Utility

Wildhorse Resort & Casino•Pendleton, OR

6d•$15 - $25

About The Position

Primary responsibility is washing all restaurant dishes, glasses, utensils, pots, pans, and equipment. Completes deep cleaning tasks as posted on the master cleaning schedule. Responsible for equipment maintenance and cleaning. Informs management of any malfunctions of machinery. Is familiar with and follows sanitation rules and regulations. May assist with organizing, food prep, and putting freight away as business needs dictate.

Requirements

Able to work with water and chemicals.
Able to follow written and oral instructions.
Able to read and understand product labels.
Need to stand and/or walk for long periods; able to perform repetitive motions with wrists, hands, and fingers; and able to lift and maneuver 50 lbs.
Effective communications skills - verbally able to provide instruction, responds to questions and has exceptional interpersonal skills and abilities.
Available to work all hours, shifts, weekends, and holidays.
Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
Requires a criminal history clearance check.
Must be at least 18 years of age.

Nice To Haves

Three (3) months experience working as a dishwasher.
Trained in equipment deep cleaning.
Ability to work unsupervised.

Responsibilities

Ensures customer satisfaction through prompt, efficient, and friendly service.
Washes dishes, glassware, silverware, pots, pans, and utensils. Restocks items in an organized manner.
Deep cleans kitchen areas as dictated per shift cleaning schedule.
Assists in keeping the entire kitchen clean and organized.
Works with Steward as assigned putting freight away using FIFO (first in, first out method).
Daily maintenance of dishwasher equipment and reports any deficiencies to the supervisor.
Continuous maintenance of dishwasher and kitchen area as being clean and grease-free.
During slow times, assists with utility maintenance cleaning as directed.
Helps bussers empty bus trays at peak times.
Takes clean dishes, silverware, and all glassware to the dining room as needed.
Promotes a clean, safe, and healthy work environment for employees and guests. Promptly reports all concerns to the supervisor.
During overload or staff shortage time, may function in a busser or prep cooking role.
Complies with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.
Ensures that the operation of equipment, tools, and materials are handled safely.
Promotes internal guest service standards through courteous and respectful behavior.