The Kitchen Utility Worker keeps a food service operation clean and running smoothly. Primary job is dishwashing; washes and sanitizes all tableware, serving materials, cooking equipment and small wares. Also must take out trash, stocking supplies, sweeping\mopping, and assisting with basic prep, ensuring strict adhernce to sanitation and safety standards for hygienic kitchen environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $10.00-$12.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees