Kitchen Utility Worker

TRAVIS MILLS FOUNDATION • Rome, ME

29d • $17 • Onsite

About The Position

Kitchen Utility Worker perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.

Requirements

• Keen understanding of industry-standard best cooking and preparation practices
• Familiarity with safe and sanitary food handling and preparation
• Ability to follow instructions and work independently or as part of a team
• Understanding of basic food safety practices (ServSafe certification is a plus)
• Strong attention to detail and a willingness to learn

Responsibilities

• Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
• Labeling and stocking all ingredients on the appropriate shelf (FIFO)
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing the kitchen
• Adhering to all relevant nutrition and sanitary regulations and standards
• Communicates use of ingredients/inventory with Kitchen Manager to keep the kitchen stocked.
• Support Cooks with various kitchen tasks as needed.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed