Kitchen Utility Worker (On-Call) at The Oncenter
About The Position
BE A PART OF THE EXCITEMENT! Embark on a thrilling journey with ASM Global, the global leader in venue management and live event production! With an illustrious reputation as the foremost partner for venue management, ASM Global proudly oversees more than 350 venues worldwide. Our success in operating and investing in the world's most iconic stadiums, arenas, convention centers, and theaters is fueled by unparalleled dedication and profound expertise. At ASM Global, we go beyond the ordinary. Our commitment to growth, resource optimization, and cutting-edge technology ensures not only the success of our endeavors but also the well-being of our internal team members. We strive to create a dynamic and enriching work environment while consistently delivering exceptional live experiences for our valued guests. Here's your chance to be part of the magic! ASM Global is thrilled to present an excellent and immediate opportunity for Kitchen Utility Workers to join our dynamic kitchen team. This role will play a pivotal part in supporting various functions at The Oncenter Convention Center, Arena, and Theaters, contributing to the vibrant tapestry of unforgettable live events. Join us as we continue to redefine the boundaries of entertainment and create memories that last a lifetime! ______________________________________________________________ THE ROLE As a Kitchen Utility Worker at The Oncenter , you will be responsible for performing all dishwashing tasks, and the overall sanitation in all areas of the kitchen and customer service area.
Requirements
- High School Diploma or GED.
- Six months’ experience in a food & beverage or warehouse environment preferred.
- Is self-motivated, effectively moves between tasks, and commits to quality.
- Ability to be a team player and work well in a group setting.
- Excellent verbal, written, and interpersonal communication skills.
- Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette.
- Ability to work in a high-volume, fast-paced environment.
- Ability to make professional, independent, and good judgment decisions within proper policy and procedures.
- Must be able to stand for long periods of time.
- Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, and squatting.
- Ability to work in a noisy, fast-paced environment.
- Flexible, part-time schedule including some long shifts, nights, weekends, and holidays on an on-call basis.
Nice To Haves
- ServeSafe certification a plus.
Responsibilities
- Wash all equipment and dishes in the kitchen, including, but not limited to, pots, pans, trays, and banquet service ware.
- Ensure all dishes, pots, pans, and trays are clean when removed from automatic dishwasher.
- Return all kitchen equipment to its proper storage area.
- Maintain safe floors in kitchen and customer service work areas.
- Thoroughly clean all hard tile floors periodically throughout the day, and at the end of the day, including food storage room, walk in cooler, and freezer room.
- Maintain a safe, clean, organized, and stocked work area following sanitation standards.
- Maintain a professional appearance, and professional relationship with coworkers at all times.
- Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as Company policies, practices, and procedures.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
