Prepare, wash and store dishes following QSLM procedures. Also includes cleaning the dishwashing area, food-serving areas and equipment, dining room tables and chairs, vacuum and cleaning the dining room area. Complete dishwasher temperature log at required times. Assist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents' tables and deliver trays to residents' rooms when necessary. Assist with food preparation as assigned and work as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen. As needed assist with putting away deliveries , set dining tables for next meal, may perform other duties as needed and/or assigned. Adheres to and supports the policies and procedures of QSL Management.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees