The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation. This role involves maintaining the kitchen and dish room area in a clean, safe, and sanitary condition at all times, providing a high level of customer service, and promoting a restaurant-style dining atmosphere. You will work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.
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Industry
Nursing and Residential Care Facilities
Number of Employees
5,001-10,000 employees