Kitchen Utility Worker

Sunrise Senior Living • Loveland, CO

94d

About The Position

The Kitchen Utility Worker is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations. Responsibilities include but are not limited to dish and pot washing, cleaning of general areas and kitchen equipment, and storage and rotation of food and supplies while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.

Requirements

• High School diploma/GED.
• General knowledge of cleaning and sanitation.
• General knowledge of safe food-handling practices.

Responsibilities

• Sets-up and maintains the dish and pot washing areas.
• Operates dish machine(s) according to manufacturer instruction.
• Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
• Maintains accurate dish machine and pot and pan sink temperature and sanitation logs and reports any issues promptly.
• Maintains accurate equipment logs and reports any issues promptly.
• Completes assigned kitchen cleaning duties and ensures accuracy of daily and weekly cleaning logs.
• Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.
• Performs assigned janitorial duties, including but not limited to sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash.
• Assists with food preparation and plating when necessary.
• Maintains the correct storage of all cookware, china, glassware, and utensils.
• Maintains the correct storage of all janitorial and chemical supplies.
• Assists in the receiving, storage, dating, labeling, and rotation of food and non-food supplies.
• Complies with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies.
• Responsible for performing other Dining Services duties when assigned by community leadership.
• Cleans and maintains the dining room and bistro to the highest standards per company guidelines.
• Busses and resets tables per company standards.
• Takes and delivers food orders in a timely manner.
• Prepares and serves light meals in a timely manner and in accordance with established standardized recipes and menus.
• Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role.

Benefits

• Medical, Dental, Vision, Life, and Disability Plans
• Retirement Savings Plans
• Employee Assistant Program / Discount Program
• Paid time off (PTO), sick time, and holiday pay
• myFlexPay offered to get paid within hours of a shift
• Tuition Reimbursement
• Discretionary and/or non-discretionary bonuses based on performance.

What This Job Offers

• Industry: Nursing and Residential Care Facilities
• Education Level: High school or GED