Kitchen Utility Worker-FT

Hebrew Senior Life • Dedham, MA

82d

About The Position

Member and partner of the Culinary Services team. Demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and recognize resident/patient dignity and choice in aspects of daily life. Collaborate with the team to meet the needs of all New Bridge members. Strive to make every encounter with a resident/patient a positive and meaningful experience and opportunity, while providing safe and efficient quality of care.

Requirements

• High School Degree or Equivalent.
• At least one year in a quality food service operation is preferred.
• Must be ServSafe certified or willing to become ServSafe certified.

Responsibilities

• Ensure that the kitchen areas are kept clean and organized.
• Cleaning and maintenance of all equipment are conducted properly in accordance with standards set forth by the Chief Steward and Executive Chef.
• Held responsible for cleaning projects that are assigned daily.
• Assists Chief Stewards with Weekly inventories of all cleaning supplies, including but not limited to hand soap and dishwashing detergent.
• Monitor and ensure that all temperature and chemical solution requirements are met/identify dishwashing machine problems by inspecting washed wares: resolve issues and situations.
• Creates and maintains temp logs and pH balance of all cleaning equipment under the supervision of the Chief Steward.
• Puts away food products and properly rotates stock of all perishable and non-perishable items.
• Attends in-service education meetings and workshops at the request of administration.
• Develop and maintain an opening and closing sanitation checklist.
• Clean vegetables; assist in food preparation as necessary.
• Learn the entire campus and participate in the delivery of food to be distributed around the campus.
• Wash all dishes, silverware, glassware, pots, and pans, and ensure their cleanliness is at N.B.O.T.C. Standard.
• Attends daily production meetings for review of the day's work and upcoming events.
• Run errands as needed.
• Attends in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary-related personnel, as well as general in-services.
• Develop and maintain a close and effective working relationship with all supporting departments.
• Clean, organize, and maintain the Kitchen and surrounding areas.
• Perform other job-related duties as directed by the Executive Chef and the Chief Steward.
• Performs assigned job-related duties or special projects assigned by the Executive Chef and Chief Steward.

What This Job Offers

• Industry: Nursing and Residential Care Facilities
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees