Kitchen Utility Tech - Food and Nutrition (Days)

Tanner Health System•Carrollton, GA

34d•Onsite

About The Position

To maintain cleaning and sanitation of floors, equipment, work and storage areas for Food & Nutrition Services Department. Under supervision, this position is key in helping to maintain sanitation guidelines for the department.

Requirements

Ability to read and write
One week of related experience
Mature, responsible, neat, clean in appearance.
Minimum eighth grade education required.

Nice To Haves

Experience preferred, but not necessary. One week of on-the-job training to acheive proficiency.

Responsibilities

Cleans and maintains department floors, sweep and mop floors three times per day and weekly deep cleaning with roto
Ensure stock areas are clean, swept and mopped. Product with appropriate expiration dates and rotated using FIFO.
Maintain trash, break down boxes and place in appropriate bins.
Operates dish and or pot machine. Sort and place dishes and utensils on racks to air dry. Push racks with clean dishes to cook?s line and other proper storage areas. Fill plate warmers with clean plates for meal service and push back to patient area for meal service.
Records dish machine cycle water temperatures, PSI readings, and PPM per department policy and manufacturer guidelines. Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
Adhere to daily nightly cleaning schedules for cleaning ceiling tiles, ice machine
Adheres to job conduct, dress, attendance and in-service requirements.
Change dishwater in dish machine every hour. Wash pots, pans and trays by hand using three compartment sink.
Cleans cafeteria and kitchen stainless equipment.
Performs all other duties as assigned by supervisor and/or management
Sort and rinse dirty dishes, glass, flatware and other cooking utensils and place them in racks to send through dish machine.
Don clean apron and gloves to assist and serve tray line for meal service.