The Kitchen Technician is responsible for assisting the Kitchen Manager with the operations of the department in accordance with state regulations and standards set forth by PTS Corp. This position provides on-site support for the manufacturing and packaging of infused products by completing tasks assigned by the Kitchen Manager that includes prepping, measuring, mixing, building boxes, weighing, counting, and packaging products. The Kitchen Technician helps maintain workspace cleanliness and follows strict quality control measures to ensure high-quality product.
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Job Type
Full-time
Career Level
Entry Level
Industry
Professional, Scientific, and Technical Services
Education Level
No Education Listed