Kitchen Technician - Facilities Services - UTK

University of Tennessee•Knoxville, TN

2d•Onsite

About The Position

The Kitchen Technician will collaborate closely with restaurant and hospitality managers to devise and implement all-encompassing service solutions tailored to the intricacies of commercial cooking and food service equipment. This person will engage in multifaceted maintenance and repair tasks spanning a diverse array of industrial kitchen apparatus, encompassing deep fryers, ovens, tray returns, grills, refrigeration units, bun toasters, steamers, slicers, hot holding cabinets, dish machines, coffee makers, and a plethora of other specialized culinary equipment.

Requirements

High school diploma or GED
Relevant vocational or technical training with an EPA or CFESA certification
4 years of technical experience with refrigeration, appliance repair, and kitchen equipment. Education may be substituted for technical experience on a year-to-year basis.
Ability to communicate and work well with other team members
Ability to communicate effectively with manufacturers and other University affiliates
Ability to troubleshoot, diagnose, and repair various kitchen appliances
Ability to maintain parts and tools inventory
Valid Driver’s License
Willingness and ability to be involved with emergency on-call rotation including nights and weekends
Availability for multiple shift schedules.

Responsibilities

Performs highly skilled troubleshooting and repair tasks on various types of commercial kitchen equipment including deep fryers, ovens, tray returns, grills, coolers, bun toasters, steamers, slicers, hot holding cabinets, dish machines, coffee makers, and various other kitchen appliances to ensure optimal operation
Utilize keen attention to detail and comprehensive knowledge of kitchen machinery to efficiently identify and resolve issues in order to minimize downtime and enhance productivity
Executes routine maintenance procedures to proactively prevent equipment breakdowns and extend equipment lifespan
Facilitate clear and efficient communication with both clients and team members to coordinate repair activities and provide expert guidance
Installing various types of commercial kitchen equipment
Act as a liaison between clients and manufacturers, communicating with manufacturers for accurate diagnosis and parts identification
Maintain detailed records of communication and correspondence with clients, team members, and manufacturers for future reference and documentation purposes
Keep accurate inventory records of equipment, parts, and supplies to ensure efficient repair operations and timely ordering of necessary components
Consult with the technical assistant group for on-site technical support when needed, ensuring effective problem-solving and resolution of complex issues.
Maintain a neat, and orderly work environment, along with accurate parts, and tool inventory.