Kitchen Technician

Ko-Kwel Casino Resort Coos Bay • North Bend, OR

23d • Onsite

About The Position

At Ko-Kwel Casino Resort, we know the best experiences start with a warm welcome. Whether you're arriving for a relaxing getaway or clocking in for your shift. Here, hospitality is personal, teamwork is real, and people genuinely look out for one another. When you join our team, you're stepping into a workplace where you can learn, grow, and take pride in creating memorable moments across the entire property. We bring energy, heart, and professionalism to everything we do, by building not only unforgettable guest experiences, but a workplace we're proud to call our own. Be part of a team that's shaping one of the premier destinations for gaming and hospitality. A place where guests and team members alike feel right at home on Oregon's beautiful southern coast and beyond. As the heartbeat of our kitchen, this role ensures every dish begins and ends with cleanliness and care. By keeping our culinary spaces clean, safe and fully stocked, you help create the foundation for memorable dining experiences that delight every guest.

Requirements

• Must obtain a current Food Handler's card.
• Ability to read and comprehend simple instructions, short correspondence and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one situations to other employees.
• Ability to deal with standard situations with only occasional or no variables.
• Comfortable communicating clearly and positively with both guests and teammates.
• Must pass and remain in compliance with Coquille Gaming Commission background check and drug free workplace policies.
• You'll need to be available to work weekends, holidays, and evenings when we are busy.
• In this role, you'll I be required to stand for extended periods, and frequently walk, and use hands to; finger, handle, or feel objects, tools, or controls.
• The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.
• Occasionally sit.
• It's important to stay calm and make good decisions under pressure, especially when dealing with stressful situations or upset people.
• Just a heads-up-the casino environment may expose you to secondhand smoke.

Nice To Haves

• Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day.
• Two (2) years of related previous experience preferred.

Responsibilities

• Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee.
• Keep all food and beverage areas gleaming, welcoming, and guest-ready.
• Operate the main kitchen dishwasher with care to ensure efficiency and reliability.
• Sanitize flatware, glasses, dishes, pots, and pans making every piece sparkle.
• Store all cleaned items in an organized, sanitary, and easily accessible way.
• Collect and transport soiled dishes from wait stations and serving areas to the staging area for cleaning.
• Restock wait stations with fresh, clean flatware, glassware, and dishes so service never skips a beat.
• Sweep, mop, and wash floor mats to keep the kitchen safe and spotless.
• Safely use cleaning compounds and chemicals to maintain the highest sanitation standards.
• Take on deep-cleaning projects from the kitchen tech cleaning lists or as assigned.
• Remove trash, recyclables, cardboard, and soiled linens to keep operations flowing smoothly.
• Clean and maintain the fryer system on a scheduled basis, ensuring safety and quality.
• Jump in where needed to support the team and keep things running smoothly.
• (Other duties as assigned)

Benefits

• Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed