Kitchen Tech I

Good Day Farm Colorado • Ruston, LA

264d

About The Position

The Kitchen Tech 1 position is responsible for assisting in the kitchen where the company produces edible marijuana products. This entry level position is focused on assisting the lead(s), supervisor, and manager in the direct operation of kitchen equipment and creation of Marijuana Edibles. Level 1 Kitchen Techs are expected to follow company processes in a safe and timely manner.

Requirements

• Must be able to obtain a state medical marijuana badge and pass a background check
• Must have strong communication skills with the ability to express ideas clearly and concisely in written and verbal formats
• Should have the ability to establish and maintain effective working relationships with co-workers and management, and to approach conflict or disagreement constructively
• Strong organizational skills
• Must be able to understand and work within the strict confines of the laws set forth by the state with regards to its legal medical program
• Understanding of the variety of tasks required in working in a lab or manufacturing setting

Responsibilities

• Carries out tasks accurately and strictly following SOP's including but not limited to: General Housekeeping (dish, mop, sweep, surface cleaning, dusting, trash disposal)
• Sugaring Gummies (running sugar tumbler, sorting, quality control checks)
• Demolding Gummies
• Depositing Gummies (set up/break down, depositing, swapping pistons, changing O-rings, troubleshooting, stirring)
• Receiving Orders (stocking, FIFO, inventory checks)
• Packaging Gummies (hand packing, counting, check-weigh, band sealing)
• Follows and ensures strict safety procedures and safety checks
• Flexibility to help in other GDF departments when needed
• Operates kitchen machinery, follows strict safety protocols set forth by the company
• Follows cleaning schedule/regimen
• Ensures all workspaces are well-stocked and resourced
• Maintains kitchen small wares by picking-up, cleaning, washing, and distributing
• Keeps kitchen equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; informing supervisors of the need for repairs
• Uses effective forms of communication to address and handle situations
• Other duties as assigned

What This Job Offers

• Career Level: Entry Level