Panama City Beach - Kitchen Team

Topgolf • Panama City, FL

2d

About The Position

The Cook at Topgolf plays a critical role in delivering an exceptional dining experience to our guests. This position is responsible for preparing and cooking high-quality food items while maintaining a clean and organized kitchen environment.

Requirements

• No specific educational requirements; a high school diploma or equivalent may be preferred.
• Proven experience as a dishwasher or in a similar role is a plus.
• Ability to work in a fast-paced and demanding kitchen environment.
• Attention to detail and a commitment to maintaining cleanliness and hygiene standards.
• Physical stamina to stand for extended periods and lift heavy trays or dish racks.
• Basic knowledge of sanitation regulations and food safety standards.
• Team player attitude with effective communication skills.
• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in designated storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.
• Sort and remove trash, placing it in designated pickup areas.
• Ensure compliance with sanitation regulations and food safety guidelines.
• Assist with unloading and storing deliveries.
• Perform other kitchen duties as assigned by the culinary team or supervisor.
• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees