Kitchen Team Member

Wendy's•Lincoln, ME

About The Position

Why Wendy's "Quality is our Recipe" here at Wendy's. Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. We want you to not only deliver great-tasting food to our customers quickly, but to do it with a level of service that keeps them coming back just to see you! What you can expect At Wendy's we want your work to be rewarding by giving you opportunities to learn and grow, share your ideas, and be recognized for a job well done--like a valued member of our family. Weekly Pay! Flexible Schedules we want you to have adventures outside of work Discounted Meals Paid sick time On the Job Training Advancement Opportunities, we have room to grow our leadership teams Fun, Team Recognition and Appreciation Environment What we expect from you The Kitchen Team Member is a self-starter with leadership qualities who thrives in a fast-paced, growing environment. Please note this position is for the Lincoln location that will be opening in Spring. Interviews will be conducted in Orono. Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

Requirements

Operational knowledge of hospitality equipment
Ability to multi-task and prioritize
Ability to work under pressure
Accuracy and speed in executing assigned tasks
Exceptional understanding of various cooking methods, ingredients, equipment, procedures
Familiar with industrys best practices

Responsibilities

Sets up stations with all necessary
Handles, stores, and rotates all products properly
Prepares menu items in cooperation with the rest of the kitchen staff
Always follows supervisors direction
Follows proper cooking techniques for all dishes
Ensures food quality and timeliness
Practices correct food handling and food storage procedures according to company and state regulations
Complies with all nutrition, sanitation, and safety regulations and standards
Maintains a positive and respectful approach with everyone
Reports all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management
Other duties as assigned and modified at managers discretion