Kitchen Team Member - Mt. Vernon
About The Position
If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to bring your skills to Buffalo Wild Wings, where we are proud to be the “Greatest of All Times!” At Lancaster Wings, we are team-centered and fan-focused and we take pride in being the destination for great wings, cold beer, and all sports! We encourage you to apply to join our winning team and be part of bringing the love of sports together with great food, family, and friends! We are currently seeking talented HOH (Heart of House) Kitchen Team Members ! As a Buffalo Wild Wings HOH Kitchen Team Member , your responsibilities include, but are not limited to, the following:
Requirements
- Reliability, dependability, and good work ethic
- Prior cooking experience, preferably in a high volume, full-service restaurant
- Basic food preparation knowledge, including proper and safe usage of kitchen equipment
- Knowledge of proper sanitation, food safety and security procedures
- Proficient understanding of food allergens
- Ability to obtain a Food Handler Card
- Ability to understand recipes as written, including portion measurements and correct plate presentations
- Ability to maintain professional demeanor under pressure
- Strong interpersonal skills and the ability to work both independently and with others
- Strong time management, organization, attention to detail, and multi-tasking skills
- Ability to take direction and constructive feedback from both peers and management
- Ability to lift and move up to 50 pounds
- Ability to work at a fast pace and with high intensity while standing for an extended period of time
Responsibilities
- Preparing and assembling ingredients for menu items according to company standards
- Ensuring proper portion sizes are followed to company standards to minimize loss/waste
- Maintaining a stocked, clean, sanitized, and safe workspace
- Assisting co-workers and other line cooks to ensure orders are prepared in a timely manner
- Efficiently resolving issues involving incorrect food preparation
- Ensuring food safety standards are followed in accordance with local regulations
- Completing deep cleaning tasks and maintaining kitchen equipment as assigned
- Reporting damaged or faulty equipment to management
- Generating positive working relationships with the all team members, including Service Team and Front of House
- Additional duties as assigned by management
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
