As a Kitchen Team Member, your role goes beyond just cooking and following safety guidelines. You’ll prepare delicious meals that keep our guests coming back for more. Your focus on quality and a “guest first” mindset will shine through in every task, whether you're making salads, grilling chicken, or cleaning. With dedication, you can progress from trainer to shift lead or manger.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees