Kitchen Team Member

Stars and Strikes•Summerville, SC

About The Position

Back of House Team Member Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! Our Stars and Strikes Back of House Team takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. We strive to create a clean and safe kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus. Take a look at our menu offerings on our website! www.starsandstrikes.com What we’re looking for: Friendly and professional demeanor Ability to work well as a team and contribute to other departments when needed Ability to display excellent communication skills Must be able to work weekends and holidays Responsibilities: Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards Maintains a safe work environment and works safely Prepare menu items following recipes guidelines Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager Physical Requirements: Frequent lifting and transporting items up to 50 pounds (i.e. plates, product, etc) Lifting and emptying trash cans several times a shift Walking and standing during an entire shift Why join our team? With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company We are a family-owned business and consider our team members part of our family We encourage team members to continue their training by providing online resources We provide opportunities for all team members to give back to the community We encourage team members to have fun while they work We work together as a team and succeed as a team

Requirements

Friendly and professional demeanor
Ability to work well as a team and contribute to other departments when needed
Ability to display excellent communication skills
Must be able to work weekends and holidays
Frequent lifting and transporting items up to 50 pounds (i.e. plates, product, etc)
Lifting and emptying trash cans several times a shift
Walking and standing during an entire shift

Responsibilities

Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards
Maintains a safe work environment and works safely
Prepare menu items following recipes guidelines
Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager