Kitchen Team Member

Dash In • White Plains, MD

2d

About The Position

Join Our Kitchen Team at Dash In!
Are you passionate about food and excited to be part of a fresh, innovative culinary concept? Dash In — part of the Wills Group family of brands — is launching a new, chef-inspired food program designed to redefine what great food looks like in a 24/7 retail environment. We're building a talented Back of House (BOH) team and are looking for enthusiastic Kitchen Team Members to help us deliver unforgettable food experiences to our guests.
Your Role: Kitchen Team Member / Prep Cook
As a key member of our kitchen team, you’ll bring our chef-inspired menu to life. You’ll prepare high-quality dishes with consistency and care, maintain a clean and organized workspace, and create a warm, engaging experience for every guest.

Requirements

• High School Diploma or GED (or willingness to complete a company-paid GED program)
• At least 1 year of food service experience; line cook or prep cook experience preferred
• Availability to work a flexible schedule including days, nights, overnights, and weekends
• Must be at least 18 years old and authorized to work in the United States
• Ability to pass a background check and drug screening

Nice To Haves

• Active ServSafe certification or similar food safety credentials
• Comfort using POS or kitchen-related technology
• Strong multitasking and problem-solving skills
• Ability to speak and understand Korean is a plus

Responsibilities

• Prepare delicious, made-to-order meals while following strict food safety, sanitation, and quality standards.
• Maintain proper prep levels to ensure freshness and smooth service throughout the day.
• Keep your prep area clean, organized, and fully stocked to support efficient operations.
• Receive, store, and rotate ingredients to maintain freshness and reduce waste.
• Ensure the kitchen remains clean, sanitized, and welcoming at all times.
• Interact with guests during food preparation to deliver a personalized and memorable experience.
• Safely operate kitchen equipment such as deep fryers, grills, and slicers.

Benefits

• 401(k) with employer match
• Employee discounts on coffee, fountain beverages, fresh food, and car washes
• Financial planning assistance
• $500 LifeBalance Account annually (for part-time employees)
• Company-paid GED completion program (for eligible positions)
• Paid Time Off: Vacation, sick leave, personal days, and paid holidays
• Paid Parental Leave
• Two paid Community Service Days each year
• Tuition reimbursement & professional development programs
• Affordable medical, dental, and vision coverage with HSA options
• Pet insurance, life insurance, and disability coverage

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED