Cook-Franklin

Taziki's Cafe•Franklin, TN

1d•$17 - $23•Onsite

About The Position

We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need! Taziki's Café is a fast-casual restaurant brand with 94 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need! Our Values are at the heart of all we do. Create CONNECTION: Be Caring & Engaging Embrace CHALLENGE: Be Passionate & Urgent Foster COLLABORATION: Be Respectful & Responsible Prioritize DETAILS: Be Teachable & Disciplined Stay FRESH: Be Intentional & Innovative Taziki's Cafe is an Equal Opportunity Employer.

Requirements

Must be at least 18 years of age
Experienced preferred but not required - we will train you!
Proper knife skills
Ability to operate all necessary kitchen equipment
Good communication skills
Ability to work in a fast-paced environment
Ability to work independently and collaborate with the team as necessary
Strong work ethic with passion and urgency
Dependable and reliable
Work flexible schedule
Professional attitude and respect for coworkers, the establishment, and the brand
Obtain a Food Handler’s card shortly after beginning employment

Responsibilities

Preparing fresh food items daily and accurately
Set up and stocking of stations with all necessary supplies
Menu and product knowledge
Managing orders efficiently
Preparing catering orders
Proper food handling and storage of food products
Maintaining proper hygiene, uniform, and appearance
Maintaining health department standards throughout each shift
Cleaning and maintaining kitchen, dish, and prep areas
Performing shift-side work to include opening and closing duties
Completing all course certifications for Kitchen Team Members in our training platform
Understand and abide by all company standards and policies (provided in your handbook)