Kitchen Team Member - Sbarro Pizza (Vinita, OK)

KONNECT GENERAL STORES, LLC • Vinita, OK

316d

About The Position

We are currently looking for kitchen team members, preferably with restaurant or pizza experience, to join our amazing team. Sbarro Pizza at DAK's Market will provide you with lifelong skills and knowledge to grow, so your job search ends here. Your commitment to being your best each day is compensated with a highly competitive hourly wage that rewards your efforts, and benefits to ensure your well-being (benefit options apply to full-time employees). Reporting to the Restaurant Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server/Cashier, Pizza Maker, Steam Cook/Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may be asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross trained in each duty.

Requirements

• Ability to follow all health and safety laws, policies, and procedures.
• Ability to deliver food orders within specified time goals.
• Prolonged periods of standing, walking, bending and stooping.
• Able to lift 50 pounds.
• Able to use kitchen knives effectively and safely.
• Adequate command of English language including understanding, speaking, reading and writing.
• Basic mathematical skills for accurate cash handling.

Nice To Haves

• Outgoing, enthusiastic, willing to serve the public in a positive manner.
• Able to arrive to work on time.
• Able to work in a cooperative manner with the other team members and management staff.
• Ability to handle stressful situations in a calm, pleasant attitude.
• Ability to manage multiple tasks.

Responsibilities

• Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures.
• Appropriately judges the volume of sales in relationship to pizza preparation and production.
• Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality.
• Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure.
• Practices food safety and sanitation standards required of foodservice establishments.
• Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines.
• Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service.
• Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials.
• Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food.
• Assists other team members when required.
• Other duties as assigned.

What This Job Offers

• Education Level: No Education Listed