Kitchen Team Member (Hot Line & Cold Prep)

Bavarian Inn Restaurant•Frankenmuth, MI

1d•$14•Onsite

About The Position

Be part of the team behind our famous family-style chicken dinners. As a Kitchen Team Member, you’ll help plate and prepare meals, maintain quality and temperature, and keep service running smoothly in a high-volume kitchen serving thousands of guests each day. Enjoy free Bavarian Blast Waterpark access, team member discounts across our properties, flexible scheduling, free meals while working, up to $10,000 in tuition reimbursement, and up to $1,000 in referral incentives. Growth Opportunity Start here and build your kitchen career. Many of our team members grow into roles such as Fry Cook, Line Cook, Prep/Production Cook, and Kitchen Supervisor. What You’ll Do Hot Line (Steam Table): Buffet style food line primarily focused on hot sides accompanying our famous Family Style Chicken dinners: mashed potatoes, gravy, buttered noodles, vegetable, and of course the chicken! Team members are responsible for the maintenance of temperatures and quality of food items in addition to monitoring and portioning of serving sizes to be taken out to guests. Openly communicates with dining room servers requesting food items while maintaining constant communication with cooks as to needs for additional items. Cold Prep, Salads & Desserts: Buffet style food line focused on the cold sides accompanying our famous Family Style Chicken dinners: coleslaw, cranberry relish, pasta salad, side salads, and ice cream. Team members are responsible for maintaining temperature and quality of food items as well as monitoring and portioning of serving sizes to be taken out to guests. This position is also responsible for preparing batches of coleslaw, pasta salad, etc. in addition to plating cold plates such as salads, sandwiches, and desserts for presentation to guests.

Requirements

Reliable and ready to work
Comfortable in a fast-paced, high-volume environment
Strong communication and teamwork skills
Attention to quality, consistency, and presentation
Weekend and holiday availability required
Must be available Saturdays, Sundays, and holidays
Some weekday daytime availability is also needed at this time
Ability to stand/walk for 8+ hour shifts
Ability to lift/push/pull up to 50 pounds
Black dress/work pants
Black slip-resistant shoes
White collared shirt or chef coat

Responsibilities

Maintenance of temperatures and quality of food items
Monitoring and portioning of serving sizes
Openly communicates with dining room servers requesting food items
Maintaining constant communication with cooks as to needs for additional items
Preparing batches of coleslaw, pasta salad, etc.
Plating cold plates such as salads, sandwiches, and desserts for presentation to guests