Kitchen Team Leader

GPM Investments•Agawam, MA

13d•$17 - $18

About The Position

Join Our Team as a Deli Team Leader – Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Team Leader who is passionate about leading a team and delivering top-notch food service. This is your chance to take the helm of our deli operations! Why Join Us Weekly Paychecks: Enjoy the immediate reward of your hard work with weekly pay. Career Advancement: This isn't just a job; it's a launchpad into leadership roles. Grow with us! Generous 401(k) Plan: We match your contributions up to 6% – we invest in your future as much as you do. Paid Time Off: Recharge with well-deserved breaks. Your well-being matters! Insurance Benefits: Comprehensive insurance coverage to ensure your peace of mind. Pay: $17-18/hr based on experience

Requirements

21 years of age or older
Ability to read, write, speak, and understand English
Basic math skills (addition, subtraction, division, and multiplication)
Ability to lift 10 lbs frequently and up to 50 lbs occasionally

Responsibilities

Greets customers in a friendly manner as they approach the kitchen. Provides fast, friendly and efficient service. Thanks the customer.
Maintains proper appearance (dress code and personal hygiene).
Uses plus-selling techniques and makes customer aware of promotional items
Ensures current point of sale is posted
Checks and replenishes stock on food service supplies such as cups, lids condiments, napkins, straws and stirrers.
Cleans and sanitizes all equipment used for service or stocking food service products using the three sink method.
Cleans all areas, using proper cleaning procedures and materials, including (but not limited to) counter tops, microwaves, shelves, floors, windows, cooler doors, food service equipment, restrooms and parking lots.
Cleans and empties trash containers.
Stocks shelves and cooler, rotates and front faces stock using FIFO method.
Removes all damages and out of code merchandise from the shelves.
Dates and prices merchandise according to price book.
Checks in vendor deliveries as needed using company guidelines.
Checks temperatures of food and records on temperature log
Adheres to all food proper holding times
Prepares and packages hot foods and cold foods
Stocks food cases according to planograms and build-to’s
Wears gloves while serving and preparing food
Code dates all perishable items
Completes bad merchandise form.
Assumes other duties and responsibilities as assigned to accommodate store operational needs.
Check in vendor deliveries as needed using company guidelines.
Order merchandise
Uses current training materials
Completes all necessary training evaluations and documents
Provides feedback to management on training program and materials
Monitors cash levels and security procedures during shift to ensure compliance
Reviews job assignments for completeness
Other duties as assigned