Kitchen Team Leader

Chick-fil-A•Lutz, FL

26d•$17 - $20•Onsite

About The Position

Chick-fil-A Cypress Ranch is seeking a Kitchen Team Leader to lead our back-of-house operations with excellence, efficiency, and care. In this role, you will supervise kitchen operations during shifts, ensuring that food is prepared safely, accurately, and efficiently-all while maintaining the highest standards of cleanliness, teamwork, and professionalism. Chick-fil-A experience is strongly preferred and is a major advantage for success in this role. We are looking for leaders who are passionate about food safety, operational execution, and leading by example in a fast-paced, high-demand environment. This is an opportunity to grow your leadership skills through our Pathway to Leadership program, with potential to advance to a Director role. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Requirements

Prior Chick-fil-A kitchen and leadership experience required
Minimum of a high school diploma or equivalent.
Strong ability to lead in fast-paced, high-volume environments.
Experience using commercial kitchen and service equipment.
Understanding of basic food safety protocols (ServSafe certification a plus)
Comfortable using technology including POS systems and kitchen display systems
Must be able to stand for up to 10 hours and lift up to 50 lbs.
Ability to multitask and prioritize without constant supervision.
Dependable, adaptable, and solution-oriented.
Strong communication and team leadership skills.
Willingness to work in both hot and cold environments.

Responsibilities

Lead and oversee kitchen team members during shift operations.
Ensure all food is prepared and held to Chick-fil-A standards for quality, safety, and presentation.
Uphold and enforce proper food safety and sanitation procedures.
Coach, train, and mentor team members on kitchen procedures and performance.
Maintain accurate food production and waste control.
Monitor kitchen cleanliness, organization, and equipment function.
Collaborate with Front of House team to ensure smooth service flow.
Assist with inventory management and daily prep lists.
Execute opening and closing kitchen procedures as assigned.
Support team members by stepping into any position needed during peak times.
Provide real-time feedback to improve efficiency and effectiveness.
Promote a culture of care, respect, and accountability.