Kitchen Team Lead

Habit Burger & Grill•Morristown, NJ

7d•Onsite

About The Position

Kitchen Team Leaders set the example in the Back of the House by demonstrating exceptional knowledge of food and personal safety, as well as all procedures and standards. You should be trained and able to perform duties of all stations in the kitchen, including Fryer, Broiler, Make-up, Quarterback, and Lead Cook. In the Kitchen Team Leader position, strong leadership, and communication skills are key. You will work closely under the management team to train and develop our Cooks; help control food and labor costs; meet sales goals and other targets; and ensure health and safety standards are followed at all times. . During each shift, you will oversee the flow and efficiency of kitchen operations to deliver the Habit difference, ensuring we serve fresh, delicious food to every Customer.

Requirements

Communicate effectively in English.
Basic math skills.
Demonstrates ability to multi-task in a fast-paced work environment.
Excellent teamwork attitude.
Strong leadership qualities and professionalism.
2 years of experience in related food service position preferred.
Food Manager Certificate and/or ServSafe Manager Certificate required.
Ability to work a flexible schedule based on restaurant needs.

Responsibilities

Set the standard and leads by example in all kitchen functions and responsibilities.
Provide direction and coaching to BOH Team Members.
Able to perform all stations in the kitchen, including preparation and cooking of all food items.
Ensure standard operational procedures are followed for consistent delivery of quality food items.
Detailed knowledge of cleaning, maintenance, and operation of all kitchen equipment, including flat grills, charbroiler, fryer, slicer, etc.
Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform.
Set and maintain ordering pars weekly to ensure quality and availability of food products.
Assist in training and developing BOH staff.
Ensure kitchen organization, cleanliness, efficiency, and operations during opening shifts.
Assist with opening and closing of the restaurant by following checklists.
Write and follow weekly planner.
Participate in weekly management meetings to share observations and thoughts regarding goals with management.
Optimize profits by controlling food and labor costs.