Kitchen Team- Cooks and Dishwashers

One Egg Group LLC • Manhattan, KS

128d • $11 - $17

About The Position

Bourbon & Baker is seeking a Cook/Dishwasher to join our kitchen team. This role is essential for maintaining the quality and efficiency of our food service. Line Cooks will work throughout lunch or dinner service to prepare all dishes ordered while maintaining communication with colleagues and adhering to food safety practices. Dishwashers will ensure the cleanliness and organization of all kitchenware and perform physically demanding work in a hot, humid environment. Both full-time and part-time positions are available, with flexible schedules required for evenings and weekends.

Requirements

• 1-2 years of previous high-volume restaurant kitchen experience preferred
• Ability and willingness to move quickly, efficiently and safely through the kitchen
• Strong work ethic to execute demanding physical and mental work under pressure
• Positive attitude that remains consistent under pressure

Responsibilities

• Follow food safety and cleanliness procedures at all times
• Keep your assigned station and equipment clean, sanitized and orderly during your shift
• Safely operate your assigned station and equipment; report any functional or mechanical problems to a manager immediately
• Execute daily food prep in an accurate & timely manner according to recipes and direction
• Set up and stock assigned line station accurately and efficiently
• Remain in your station preparing all food ordered throughout assigned shift
• Constant attention to food quality, preparation quality, and plate presentation
• Maintain ticket time consistency
• Communicate professionally & efficiently with colleagues
• Perform all side duties and cleaning duties as assigned
• Perform additional duties related to kitchen operations as assigned by managers
• Scrub and spray, send through dish machine and unload all dirty dishes
• Operate the spray gun which shoots hot water at a high velocity
• Learn the storage place & put away all clean tableware, pots, pans, cooking tools, etc
• Keep the dish room and equipment clean and orderly during your shift
• Safely operate the dish machine; report any functional or mechanical problems to a manager immediately
• Monitor dish machine temperature and chemical levels to ensure a sanitary wash cycle
• Handle all wares and equipment safely and carefully to prevent breakage

Benefits

• Hourly pay rate between $11-$17 per hour based on skill set or experience
• Health and Dental Insurance offered with company share
• Holiday Pay for company observed holidays
• Life Insurance
• Eligible for Length of Service Pay Increase Program
• Eligible for Referral Bonus Program
• Shift Meals for 7+ hour shifts
• 30% Discount at all company locations
• Mentor-guided career & personal development opportunity, via our 1-1 program
• Food & beverage training from industry experts
• Potential access to industry certifications

What This Job Offers

• Job Type: Part-time